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The food & wine event has been reimagined

Telluride Reserve

August 17–19, 2023

Wine Setting Plating Food
Telluride Reserve

A Food & Wine Affair

Intimate and alluring, Telluride Reserve is an unrivaled exploration of taste and culture set amongst Colorado’s dramatic San Juan Mountains. Centered around industry collaboration, each event during Telluride Reserve connects guests with admired creators within the culinary and vintner world as they showcase the subtleties that define flavor. In these moments, we come together to experience the enthralling passions behind food and wine, in a setting that exudes the feeling of being at the peak of life.

Partyat Dusk
Chef Lindsay Autry photo by Alissa Dragun Photography
Telluride Reserve

The Latest


Top Chef semifinalist, Lindsay Autry joins Telluride’s own Chef Michael Gorman at Allred’s for a pinnacle afternoon of southern flavors and panoramic views at A Lunch Above and Beyond.

700 ENG Saturday Terroir Lunches H7 A7760 home Saborage Evening
What to Expect

Three Days of Food & Wine

A three-day food and wine event in Telluride, Telluride Reserve features chefs, purveyors, winemakers, sommeliers and mixologists. Guests can purchase reserve access for any of the seminars, lunches and dinners, as well as the Grand Tasting, Adieu BBQ and Sunset Industry Welcome. Guests can also purchase individual tickets to any event.

Chef Plating Wine Bottles Foreground