Andrew Shaffner brings a deep, operational understanding of wine to Telluride Reserve, combining program leadership with strong relationships across the vintner world.
Andrew is Telluride Ski Resort’s Wine Director and resident Sommelier. He coordinates wine programs across Telluride Ski & Golf’s 13 restaurants and oversees a team of nine sommeliers. Andrew brings his depth of knowledge and relationships within the vintner world to Reserve as the Wine Coordinator.