Chef
Cameron Baker
Culinary affiliations
Social
Chef Cameron "Cam" Baker brings Colorado's seasonal bounty to the table through thoughtful sourcing, refined technique, and an unwavering commitment to hospitality
As Partner and Chef de Cuisine of Rootstalk and Radicato, and a partner in Threefold Bakery, he has helped shape one of Colorado’s most celebrated mountain hospitality groups, including the culinary program behind Rootstalk’s 2024 James Beard Award-winning success.
Born in Exeter, New Hampshire, Baker relocated to Summit County, Colorado, in 2002. His culinary journey began at just 15 years old when he joined Food Hedz World Café under the mentorship of Chef David Welch, laying the foundation for a lifelong passion for cooking.
After six years in Chef Welch’s kitchen, Baker continued his culinary education at Colorado Mountain College in Breckenridge, studying Culinary Arts and Hospitality Management under Chef Kevin Clarke. Following graduation in 2014, he moved to Denver, where he joined the acclaimed Mercantile Dining & Provision under chefs Alex Seidel and Matt Vawter. During more than three years with the restaurant, he advanced to Sous Chef before continuing his development at Seidel’s celebrated Fruition Restaurant, where he further refined his classical technique and ingredient-driven philosophy.
In 2020, Baker returned to Summit County to reunite with Matt Vawter and open Rootstalk as Chef de Cuisine. Today, he is Partner and Chef de Cuisine of Rootstalk and Radicato and a partner in Threefold Bakery, helping guide the culinary vision, operations, and guest experience across the group’s growing portfolio. His leadership has been instrumental in Rootstalk’s national recognition, culminating in Matt Vawter receiving the 2024 James Beard Award for Best Chef: Mountain.
Today, Baker leads the day-to-day culinary program across both restaurants, where his cooking reflects the landscapes, seasons, and agricultural community of Colorado. Committed to mentorship, collaboration, and continuous growth, he believes exceptional cuisine begins with exceptional people, fostering a kitchen culture that inspires his team to pursue excellence while creating memorable dining experiences for every guest.
