CHEF
Cody Maxwell
Culinary affiliations
Social
Chef Cody Maxwell brings a refined Alpine perspective to Dunton Kitchen at Lumière with Inspirato in Telluride. Trained under Master Chefs Peter Timmins and Rich Rosendale, Maxwell creates elegant European-inspired cuisine grounded in seasonality, precision, and the spirit of mountain hospitality.
At Dunton Kitchen inside Lumière with Inspirato, Head Chef Cody Maxwell leads an intimate Alpine-inspired dining experience shaped by thoughtful technique, exceptional ingredients, and genuine hospitality. Working alongside Food and Beverage Director Jarrad Lee, Maxwell helps define a warm and refined culinary atmosphere that reflects the character and spirit of Dunton.
Drawing inspiration from the flavors and traditions of the European Alps, Chef Maxwell crafts balanced and beautifully executed dishes rooted in seasonality and modern European cuisine. His approach combines precision, restraint, and comfort, creating dining experiences that feel both elevated and personal.
Chef Maxwell trained under Master Chefs Peter Timmins and Rich Rosendale, developing a strong technical foundation and deep respect for ingredient-driven cooking. At Dunton Kitchen, his menus embrace refined mountain dining while celebrating the relaxed elegance that defines Telluride and Lumière with Inspirato.
Whether guests are gathering for an intimate dinner, a celebratory evening, or an après experience after a day in the mountains, Chef Maxwell’s cuisine delivers a sense of place, warmth, and craftsmanship that makes every meal memorable.
