Bevan Cellars

Bevan Cellars was founded on a simple but ambitious belief: the world’s greatest wines begin with extraordinary vineyards. Rather than building around a single estate, acclaimed winemaker Russell Bevan has spent decades seeking out exceptional vineyard sites across Napa Valley and Sonoma County, partnering with growers who share an uncompromising commitment to quality. This vineyard-first philosophy has earned Bevan Cellars a devoted following among collectors and more than 30 perfect 100-point scores throughout Russell Bevan’s winemaking career.

Every vineyard is farmed according to its own unique conditions rather than a standardized approach. From the volcanic hillsides of Howell Mountain and the gravelly soils of Oakville to the cool, wind-influenced vineyards of Bennett Valley and the Sonoma Coast, careful stewardship, low-yield farming, thoughtful canopy management, and site-specific decisions allow each vineyard to develop fruit that reflects its individual terroir. The result is wines that capture the character of the land while preserving balance, freshness, and remarkable depth.

That respect for place continues in the winery. Gentle winemaking techniques are designed to preserve texture, aromatics, and vineyard expression rather than overpower them. Bevan Cellars produces a celebrated portfolio of Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah, Sauvignon Blanc, Cabernet Franc, Merlot, and proprietary blends, with each bottling showcasing the distinctive personality of its vineyard and vintage through richness, precision, and exceptional age-worthiness.

Guests of Telluride Reserve will experience more than acclaimed California wines. They’ll discover the story of a winery driven by an endless pursuit of remarkable vineyards, meticulous farming, and a belief that every bottle should tell the story of the land from which it came. It’s a philosophy rooted in craftsmanship, patience, and a relentless dedication to uncovering the very best vineyard sites California has to offer.