Mentorship in the Mountains:

Culinary School Externs Find Guidance at La Marmotte

Mentorship plays a vital role in shaping the careers of aspiring chefs, providing invaluable guidance and support. At La Marmotte, a fine-dining French restaurant nestled in the picturesque town of Telluride, Colorado, Chef de Cuisine Maggie DeMarco has cultivated a transformative externship program.

With the support of the restaurant’s owners, Josh and Melisa Klein, Chef Maggie has developed a mentorship program that fosters growth and empowers culinary students. Find out how La Marmotte works with Auguste Escoffier School of Culinary Arts externs to prepare them for their future in the restaurant industry.

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