Greg Kuzia-Carmel
Greg Kuzia-Carmel is the Chef and Owner of Camper in Menlo Park, California. His cooking pedigree is rooted in experiences at Per Se in New York City, Quince and Cotogna in San Francisco, and with Ken Oringer in Boston. Camper celebrates the hyper-seasonality and bounty of California, working closely with small farms, producers and crafts folks to create a unique dining experience at the heart of Silicon Valley.
Talent
Featured Chefs
Paolo Canclini
Sarah Scott
Seadon Shouse
Marc Murphy
Bruce Mattel
Mark Tarbell
Jason Potanovich
Greg Kuzia-Carmel
Max MacKissock
Katy Millard
Kenny Gilbert
Wally Collins
Daniel Patterson
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Featured Winemakers & Wine Experts
Christopher Chan
Rajat Parr
Ryan Conklin
Scott Thomasen
Sean Razee
Roland Micu
Eric Hemer
Matteo Pola
Tim Mondavi
Carlo Mondavi
Evan Goldstein
Mark Hyman
Greg Ralston
Dan O’Brien
Jayme Henderson & Steve Steese
Damon Ornowski
Tim Buzinski
Diana Kelley
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