Greg Kuzia-Carmel
Greg Kuzia-Carmel is the Chef and Owner of Camper in Menlo Park, California. His cooking pedigree is rooted in experiences at Per Se in New York City, Quince and Cotogna in San Francisco, and with Ken Oringer in Boston. Camper celebrates the hyper-seasonality and bounty of California, working closely with small farms, producers and crafts folks to create a unique dining experience at the heart of Silicon Valley.
Talent
Featured Chefs
Katy Millard
Jennifer Jasinski
Seadon Shouse
Marc Murphy
Max MacKissock
Paolo Canclini
Sarah Scott
Kenny Gilbert
Daniel Patterson
Mark Tarbell
Jason Potanovich
Wally Collins
Bruce Mattel
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Featured Winemakers & Wine Experts
Christopher Chan
Roland Micu
Diana Kelley
Eric Hemer
Damon Ornowski
Ryan Conklin
Greg Ralston
Carlo Mondavi
Sean Razee
Mark Hyman
Tim Mondavi
Rajat Parr
Scott Thomasen
Jayme Henderson & Steve Steese
Evan Goldstein
Dan O’Brien
Matteo Pola
Tim Buzinski
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