Greg Kuzia-Carmel
Greg Kuzia-Carmel is the Chef and Owner of Camper in Menlo Park, California. His cooking pedigree is rooted in experiences at Per Se in New York City, Quince and Cotogna in San Francisco, and with Ken Oringer in Boston. Camper celebrates the hyper-seasonality and bounty of California, working closely with small farms, producers and crafts folks to create a unique dining experience at the heart of Silicon Valley.
Talent
Featured Chefs
Wally Collins
Katy Millard
Bruce Mattel
Marc Murphy
Kenny Gilbert
Sarah Scott
Jennifer Jasinski
Paolo Canclini
Jason Potanovich
Daniel Patterson
Seadon Shouse
Max MacKissock
Greg Kuzia-Carmel
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Featured Winemakers & Wine Experts
Damon Ornowski
Greg Ralston
Roland Micu
Dan O’Brien
Evan Goldstein
Sean Razee
Scott Thomasen
Matteo Pola
Tim Mondavi
Ryan Conklin
Tim Buzinski
Rajat Parr
Eric Hemer
Valerie Masten Bonné
Jayme Henderson & Steve Steese
Mark Hyman
Carlo Mondavi
Christopher Chan
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