Greg Kuzia-Carmel
Greg Kuzia-Carmel is the Chef and Owner of Camper in Menlo Park, California. His cooking pedigree is rooted in experiences at Per Se in New York City, Quince and Cotogna in San Francisco, and with Ken Oringer in Boston. Camper celebrates the hyper-seasonality and bounty of California, working closely with small farms, producers and crafts folks to create a unique dining experience at the heart of Silicon Valley.
Talent
Featured Chefs
Seadon Shouse
Max MacKissock
Kenny Gilbert
Marc Murphy
Wally Collins
Jason Potanovich
Paolo Canclini
Katy Millard
Mark Tarbell
Greg Kuzia-Carmel
Sarah Scott
Daniel Patterson
Bruce Mattel
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Featured Winemakers & Wine Experts
Tim Buzinski
Matteo Pola
Jayme Henderson & Steve Steese
Dan O’Brien
Tim Mondavi
Carlo Mondavi
Rajat Parr
Christopher Chan
Valerie Masten Bonné
Damon Ornowski
Eric Hemer
Roland Micu
Diana Kelley
Scott Thomasen
Evan Goldstein
Ryan Conklin
Mark Hyman
Sean Razee
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