James Beard-nominated Chef, restaurant owner, Emmy-nominated television host and wine columnist are only a few reasons why you’ll experience a superb dining experience with Chef Mark Tarbell. Chef Tarbell is the owner of the popular Tarbell’s Restaurant as well as The Wine Store and The Tavern in Phoenix. In addition to Iron Chef America, Tarbell has appeared multiple times on The Cooking Channel and hosts a weekly dining show on PBS. He is a two-time inductee to The Arizona Hall of Culinary Fame, and his restaurants have earned more than 50 “Best Of” city and industry awards, including a “Best Restaurant” from Food & Wine magazine. Prepare yourself for creative cuisine and witty conversation.