About Telluride Reserve
A thoughtfully curated food and wine festival where integrity shapes every detail.
True Hospitality
A Culture of Kindness
The Telluride Reserve team works behind the scenes to create bespoke hospitality. In a destination known for retreat and renewal, the event is designed to feel like a breath of fresh mountain air.
A standard of excellence guides every detail, made possible by dedicated staff, creatives, and on-the-ground teams.
Guests are encouraged to join in recognizing the people who bring the weekend to life.
Each gathering centers on connection between guests, creators, and the flavors that define each experience.
At its core, Telluride Reserve celebrates exceptional food, wine, and the people behind them. Every dish honors the farmers, artisans, and winemakers who bring their best to the table.
Chefs highlight the peak of summer’s harvest while vintners select wines that elevate each pairing.
Thoughtful Ingredients
Sustainably Sourced
Surrounded by Colorado’s San Juan Mountains, Telluride Reserve is an intimate journey into taste and culture. Culinary visionaries and world-class vintners come together to share their craft in a way that feels both inspiring and personal.
Each gathering centers on connection between guests, creators, and the flavors that define each experience.
At its core, Telluride Reserve celebrates exceptional food, wine, and the people behind them. Every dish honors the farmers, artisans, and winemakers who bring their best to the table.
Chefs highlight the peak of summer’s harvest while vintners select wines that elevate each pairing.
Our Causes
Scholarship Program
Telluride Reserve connects patrons with small boutique wineries that may lack the resources to travel and promote their brands.
Through the Taste For Impact mentorship program, a limited number of scholarships are awarded each year. These scholarships may waive participation fees and can include travel or lodging stipends.
Nonprofit Support
Telluride Reserve has contributed more than $13,500 to nonprofit organizations supporting causes meaningful to the culinary community, including:
• disease research
• food access initiatives
• environmental care
Charitable partners include:
• Telluride Mountain Club
• Telluride AIDS Benefit
A Taste for Impact
Mentorship Program
Aimed at inspiring and empowering the next generation of chefs and wine professionals, the Taste For Impact Mentorship Program provides culinary students with hands-on experience and supportive guidance during the festival.
Students from across the country are recruited through a nomination and interview process and are placed alongside chefs and beverage professionals during events, workshops, and tastings throughout the festival weekend.
The program was created to address accessibility and mental health support for students in the culinary world, drawing inspiration from nonprofit organizations such as:
• Careers Through Culinary Arts Program (C-CAP)
• The Burnt Chef Project
The Team
COME TOGETHER
Telluride Reserve is produced by Jarman & Co. Events, a team of hospitality professionals and food and wine enthusiasts who design and produce gatherings centered on connection, culture, and shared experience.
