TASTE FOR IMPACT
Aimed to inspire and empower the next generation of chefs and wine enthusiasts with hands-on experience and supportive mentoring, culinary students from across the country are recruited through a nomination and interview process and placed with our chefs and beverage professionals during the festival's events, workshops, and tastings.
The Taste For Impact Mentorship Program was created to tackle both accessibility and mental health support for students in the culinary world, drawing inspiration from non-profit organizations like Careers Through Culinary Arts (C-Cap) and The Burnt Chef Project.
