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Talent

Defining Flavor

With an emphasis on culinary collaboration, Telluride Reserve invites emerging and established chefs to engage in what's evolving in the industry. Each of our chefs, winemakers, mixologists and specialists share Reserve’s values of collaboration, integrity in ingredients and kindness beyond service.

Culinary

Alex Seidel Head Shot

Chef

Alex Seidel

Matt Vawter

Chef

Matt Vawter